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–+ servings
Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies for Cozy Nights In

Indulge in Chocolate Marshmallow Swirl Cookies, a perfect blend of soft marshmallows and rich chocolate for delightful cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.75 cups all-purpose flour use gluten-free flour for a gluten-free option
  • 0.5 cups cocoa powder Dutch-process cocoa can deepen this taste
  • 1 teaspoon baking soda ensure it’s fresh for the best rise
  • 0.5 teaspoon salt consider sea salt for a different taste profile
  • 0.5 cups butter (softened) margarine can be a dairy-free substitute
  • 0.5 cups granulated sugar substitute with brown sugar for a hint of molasses flavor or coconut sugar for a healthier option
  • 0.5 cups brown sugar adds moisture and depth to the cookie base
  • 1 large egg use a flax egg for a vegan version
  • 1 teaspoon vanilla extract
For the Chocolate and Marshmallow
  • 1 cups semi-sweet chocolate chips milk or dark chocolate can also be used
  • 1 cups mini marshmallows larger marshmallows can be cut into smaller pieces as a substitute
  • 1 cups marshmallow fluff optional for extra gooeyness and sweetness

Equipment

  • Mixing Bowl
  • Baking Sheet
  • spatula
  • Cookie Scoop
  • Hand mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined.
  6. Fold in the chocolate chips and mini marshmallows. If using marshmallow fluff, add it now.
  7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until the edges are set and the centers remain soft.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These cookies can be customized with nuts or different types of chocolate for a unique twist!

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