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Chopped Chicken Bacon Ranch Sub: A Flavorful 30-Minute Delight

Enjoy this Chopped Chicken Bacon Ranch Sub, a delicious and quick meal that combines grilled chicken, crispy bacon, and tangy ranch dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Boneless, Skinless Chicken Thighs Juicier than breasts
  • 6 slices Thick-Cut Bacon Key to crispiness
  • 2 medium Fresh Tomatoes Sliced
  • 1 cup Lettuce Shredded
  • 1 cup Mozzarella Cheese Can substitute with cheddar
  • 1/2 cup Ranch Dressing Greek yogurt ranch for a lighter twist
For the Base
  • 4 rolls Sub Rolls Toasted for crunch
For Seasoning
  • 1 tbsp BBQ Rub For chicken flavor
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Grill
  • Oven
  • Cutting board
  • serving platter

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and coat with BBQ rub, then grill for 5-6 minutes each side until cooked.
  2. Toast the sub rolls on the grill or in a preheated oven at 400°F for 3-5 minutes.
  3. Chop the grilled chicken, bacon, and tomatoes on a cutting board, then add lettuce.
  4. Combine the chopped mixture in a bowl, add salt, pepper, cheese, and ranch dressing.
  5. Assemble the mixture in the toasted rolls and serve immediately.

Nutrition

Serving: 1subCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Store leftover filling in an airtight container for up to 3 days. Freeze for up to 2 months, keeping rolls separate before serving.

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