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jhessica

Cilantro Lime Chicken Thighs: A Flavorful Delight!

Cilantro Lime Chicken Thighs are a flavorful and juicy dish marinated in a zesty cilantro lime mixture, perfect for grilling or baking.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional

Method
 

  1. In a large bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, black pepper, and red pepper flakes (if using).
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  3. Preheat your grill or oven to 400°F. If grilling, oil the grates to prevent sticking.
  4. Remove chicken from the marinade and discard the remaining marinade.
  5. Grill the chicken thighs skin-side down for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F. If baking, place thighs skin-side up on a baking sheet and bake for 35-40 minutes.
  6. Let the chicken rest for 5 minutes before serving. Garnish with additional cilantro and lime wedges if desired.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 1.2mg

Notes

  • For a spicier kick, add diced jalapeños to the marinade.
  • Serve with a side of rice or a fresh salad to complete the meal.

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