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Cinnamon Roll Baked Oatmeal Squares for Cozy Mornings

Delicious Cinnamon Roll Baked Oatmeal Squares transform breakfast into a cozy treat, combining oats and cinnamon flavors for a wholesome start.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups rolled oats old-fashioned recommended
  • 2 teaspoons baking powder fresh for best results
  • 1 teaspoon ground cinnamon adjust to taste
  • 1 pinch salt balances sweetness
For the Wet Mixture
  • 1 large egg binding agent
  • 2 cups milk any variety including non-dairy
  • 1/4 cup maple syrup or honey for sweetness
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract enhances aroma
For the Swirl
  • 2 tablespoons melted butter or coconut oil
  • 1/4 cup brown sugar for sweetness
  • 1 teaspoon ground cinnamon to create swirl

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • 8×8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your 8x8 inch pan.
  2. In a large bowl, mix together rolled oats, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, combine egg, milk, maple syrup, melted butter, and vanilla extract and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Mix melted butter, brown sugar, and ground cinnamon for the swirl.
  6. Pour oatmeal mixture into the greased dish, drizzle swirl mixture on top, and create a marbled effect.
  7. Bake for 25-30 minutes until edges are golden and a toothpick comes out mostly clean.
  8. Cool for about 10 minutes, slice into squares, and serve warm.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the microwave or oven.

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