Cinnamon Roll French Toast: Rise and Shine with Sweet Bliss

Cinnamon Roll French Toast is a delightful breakfast that combines the best of two beloved dishes, making every bite a comforting treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 slices Cinnamon Swirl Bread Slightly stale for better absorption.
3 Eggs Can use flax eggs for a vegan option.
1 cup Milk Almond or oat milk for dairy-free.
1 teaspoon Vanilla Extract Use pure vanilla if possible.
1 teaspoon Ground Cinnamon Adjust to taste.
1/4 teaspoon Ground Nutmeg Optional for added flavor.

For the Glaze

1 cup Powdered Sugar Can substitute with coconut sugar.
2 tablespoons Butter/Oil Use neutral oil for dairy-free.

Equipment

medium bowl
Skillet
whisk
Measuring cups and spoons

Method

Step-by-Step Instructions

In a medium bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and optional nutmeg until smooth.
Heat a medium skillet over medium heat and add butter or oil until melted and bubbly.
Dip each slice of cinnamon swirl bread into the custard mixture, coating both sides.
Cook the dipped bread slices in the skillet for 2-3 minutes on each side until golden brown.
In a small bowl, whisk together powdered sugar, a splash of milk, and a dash of vanilla until creamy.
Drizzle the creamy glaze over the warm French toast before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For optimal results, use slightly stale bread and serve immediately for the best texture and flavor.

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