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–+ servings
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups for a Sweet Morning Treat

Delight in the Cinnamon Roll French Toast Roll-Ups, a perfect blend of comfort and flavor for your mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices White Sandwich Bread Fresh bread works best for seamless rolling.
  • 3 tablespoons Butter, melted Adds richness to the roll-ups; margarine can be used as a substitute.
  • 3 tablespoons Brown Sugar Delivers sweetness; can swap with coconut sugar for deeper flavor.
  • 2.5 tablespoons Ground Cinnamon Essential for warm, cinnamon goodness.
  • 3 large eggs Large Eggs Forms a custardy layer when frying; no substitutes recommended.
  • 1 tablespoon Milk Brings creaminess; dairy-free alternatives work well.
  • 0.5 teaspoon Vanilla Extract Adds flavor depth.
  • 2-3 tablespoons Butter for Frying Used to cook the roll-ups until golden brown.

Equipment

  • Rolling Pin
  • Shallow bowl
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Remove the crusts from each slice of white sandwich bread and flatten gently with a rolling pin.
  2. Make the Cinnamon Filling: Combine melted butter, brown sugar, and 2 tablespoons of ground cinnamon until smooth.
  3. Spread the Filling: Spread a generous layer of cinnamon mixture on each flattened bread slice.
  4. Roll the Bread Slices: Roll each slice tightly, pressing gently to seal it. Place seam-side down.
  5. Prepare the Egg Mixture: Whisk together eggs, milk, remaining cinnamon, and vanilla in a shallow bowl.
  6. Heat the Skillet: Warm a non-stick skillet over medium heat and add 2-3 tablespoons of butter.
  7. Dip and Cook the Roll-Ups: Dip each roll into the egg mixture and place seam-side down in the skillet. Cook until golden brown.
  8. Serve and Enjoy: Remove from skillet and serve warm, drizzled with maple syrup or powdered sugar.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Reheat in a toaster oven or microwave.

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