Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a large baking sheet or a plate with wax paper or parchment paper.
- Measure out 4 cups of Rice Chex cereal in a bowl.
- Mix together 1/4 cup of white sugar and 1 teaspoon of ground cinnamon in a small bowl.
- Melt 1/4 cup of unsalted butter in the microwave or stovetop.
- Drizzle the melted butter over the Rice Chex and stir to coat.
- Microwave the mix for 2 minutes, stirring after 1 minute.
- Sprinkle half of the cinnamon sugar over the warm cereal and stir to combine.
- Add the remaining cinnamon sugar and mix until evenly coated.
- Return the mixture to the microwave for an additional minute, stirring halfway.
- Spread the mix onto the prepared baking sheet to cool.
- Once cooled, enjoy immediately or store in an airtight container.
Nutrition
Notes
Customize with your favorite nuts or fruits for a personal touch. Ensure to cool completely for best crunch.
