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jhessica

Cinnamon Sugar Twist Donuts: A Delightful Recipe Guide

Delicious homemade cinnamon sugar twist donuts that are perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating
  • Oil for frying

Method
 

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, 1 teaspoon of cinnamon, and 1/2 cup of sugar until well combined.
  2. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1/2-inch thick.
  5. Using a donut cutter or two round cookie cutters (one larger and one smaller), cut out donuts and holes from the dough.
  6. Heat oil in a deep fryer or large pot to 350°F. Carefully add the donuts to the hot oil, frying a few at a time for about 2-3 minutes on each side or until golden brown.
  7. Remove the donuts from the oil and drain on paper towels.
  8. In a small bowl, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture until well coated.
  9. Serve warm and enjoy!

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients and use chocolate glaze instead of cinnamon sugar.
  • Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for an extra flavor kick.

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