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jhessica

Classic Chicken Salad: A Delicious and Easy Recipe!

A delicious and easy recipe for Classic Chicken Salad, perfect for a light meal or a picnic.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup celery finely chopped
  • 1/2 cup red grapes halved
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions sliced (optional)
  • 1/4 cup chopped walnuts or pecans optional

Method
 

  1. In a large mixing bowl, combine the shredded chicken, chopped celery, and halved grapes.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. If using, fold in the green onions and chopped nuts for added crunch and flavor.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve chilled on a bed of greens, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 4g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced apples or dried cranberries for a sweet twist.

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