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Classic Italian Focaccia Sandwich: A Flavorful Twist

This Classic Italian Focaccia Sandwich combines creamy burrata, savory prosciutto, and peppery arugula—a delightful, customizable lunch option.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia about 1 inch thick
  • 1/4 cup Pesto Sauce spread a thin layer to prevent moisture
  • 8 ounces Burrata Cheese let sit at room temperature for optimal softness
  • 4 ounces Prosciutto opt for thinly sliced
  • 4 ounces Salami use thin slices for even distribution
  • 2 cups Arugula lightly drizzle with olive oil, salt, and pepper
  • 2 tablespoons Olive Oil choose extra virgin for robust flavor
Optional Crunchy Side
  • 1 bag Hal’s NY Backyard BBQ Chips adds a delightful crunch

Equipment

  • Serrated Knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Slice the Focaccia: Preheat your serrated knife and slice the focaccia in half lengthwise.
  2. Spread the Pesto: Spread a thin, even layer of pesto sauce on the cut side of the bottom focaccia half.
  3. Add the Burrata: Tear the room-temperature burrata into pieces and layer them over the pesto.
  4. Layer the Meats: Place thin slices of prosciutto over the burrata, then add salami.
  5. Add the Arugula: Gently add arugula on top, drizzle with olive oil, then season with salt and pepper.
  6. Assemble the Sandwich: Place the top half of the focaccia over the layers and press down gently.
  7. Slice and Serve: Slice the sandwich into portions and serve immediately with optional chips.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 40gProtein: 20gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 60mgSodium: 950mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Let the burrata sit at room temperature for best texture. Use a light hand when spreading pesto to prevent sogginess.

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