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Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms That Melt in Your Mouth

Classic Peanut Butter Blossoms are soft, chewy cookies topped with Hershey's kisses, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Try whole wheat for a heartier texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances the overall flavor.
  • 1/2 cup Unsalted Butter Adds richness and moisture.
  • 1/2 cup Creamy Peanut Butter The star of the show.
  • 1/2 cup Granulated Sugar Sweetens the cookie.
  • 1/2 cup Light Brown Sugar Keeps the cookie moist.
  • 1 large Egg Binds everything together.
  • 1 teaspoon Vanilla Extract Elevates the cookie's flavor.
For the Coating
  • 1/4 cup Granulated Sugar (for coating) Offers extra sweetness.
For the Topping
  • 24 pieces Hershey's Kisses The signature chocolate topping.

Equipment

  • Oven
  • Mixing bowls
  • Hand mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Roll the dough into 1-inch balls and coat each ball in granulated sugar.
  7. Place the dough balls on baking sheets, spaced about 2 inches apart, and bake for 8-10 minutes.
  8. Press a Hershey's kiss into the center of each cookie immediately after baking.
  9. Cool on baking sheets before transferring to an airtight container.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for optimal creaming. Dough can be chilled if sticky. Store in an airtight container for up to 1 week.

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