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Olivia

Club Sandwich Delight: Discover the Ultimate Recipe!

A delicious and hearty Club Sandwich Delight recipe that combines layers of turkey, bacon, cheese, and fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 slices of whole wheat bread
  • 4 ounces of cooked turkey breast sliced
  • 4 ounces of cooked bacon crispy
  • 2 slices of cheddar cheese
  • 1 medium tomato sliced
  • 1 cup of romaine lettuce
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste
  • Toothpicks for assembly

Method
 

  1. Toast the slices of whole wheat bread until golden brown.
  2. Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
  3. On the first slice of bread, layer half of the turkey breast, followed by 2 slices of bacon, 1 slice of cheddar cheese, and a few slices of tomato. Season with salt and pepper.
  4. Place the second slice of bread on top, mayonnaise side up. Spread 1 teaspoon of Dijon mustard on this slice.
  5. Layer the romaine lettuce, the remaining turkey, the second slice of cheddar cheese, and the rest of the bacon.
  6. Top with the third slice of bread, mayonnaise side down.
  7. Secure the sandwich with toothpicks at each corner and slice the sandwich into quarters for easier handling.
  8. Serve immediately with your favorite chips or a side salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 1200mgFiber: 5gSugar: 3g

Notes

  • For a lighter version, use low-fat mayonnaise and turkey bacon.
  • You can also add avocado slices for extra creaminess and flavor.

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