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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats: Tropical Breakfast Bliss

Coconut Cream Pie Overnight Oats blend creamy coconut milk, ripe bananas, and vanilla for a nutritious breakfast experience.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats Provides structure and fiber for a filling breakfast.
  • 1 cup coconut milk Adds creaminess and tropical flavor.
  • ½ cup Greek yogurt Contributes protein and creaminess.
  • ¼ cup shredded unsweetened coconut Enhances coconut flavor and adds texture.
  • 2 tablespoons maple syrup Acts as a natural sweetener.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • ½ teaspoon ground cinnamon Provides warmth and spice.
  • 1 pinch salt Balances sweetness.
For Toppings
  • 1 medium sliced bananas Offers natural sweetness and creamy texture; optional.
  • fresh whipped cream Optional for topping; adds indulgent finish.
  • additional shredded coconut Optional for garnish; enhances presentation.

Equipment

  • medium bowl
  • Mason jars or airtight containers
  • spatula

Method
 

Preparation
  1. In a medium bowl, mix rolled oats, coconut milk, Greek yogurt, and shredded coconut. Add maple syrup, vanilla extract, ground cinnamon, and salt. Stir until well combined.
  2. Gently fold in sliced banana into the oat mixture, maintaining some chunks for texture.
  3. Evenly divide the oat mixture into two mason jars or airtight containers, leaving a little space at the top for expansion.
  4. Refrigerate your jars overnight or for at least 4 hours to allow the oats to soak up all the flavors.
  5. Before serving, stir and top with whipped cream and shredded coconut.

Nutrition

Serving: 1jarCalories: 290kcalCarbohydrates: 44gProtein: 9gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 5mgSodium: 90mgPotassium: 350mgFiber: 6gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

These oats can be made up to three days in advance. Adjust sweetness based on preference.

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