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–+ servings
jhessica

Coffee Mousse Delight: Indulge in a Creamy Treat!

Indulge in a creamy and rich Coffee Mousse Delight, perfect for coffee lovers.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup strong brewed coffee cooled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup chocolate shavings optional, for garnish

Method
 

  1. In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
  2. In another bowl, combine the cooled coffee with the egg whites and cream of tartar. Using an electric mixer, beat until soft peaks form.
  3. Gently fold the whipped cream into the coffee mixture until fully combined, being careful not to deflate the mixture.
  4. Spoon the mousse into individual serving dishes or glasses.
  5. Refrigerate for at least 2 hours to allow the mousse to set.
  6. Before serving, top with chocolate shavings if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 30mgSugar: 8g

Notes

  • For a richer flavor, use espresso instead of brewed coffee.
  • Add a splash of coffee liqueur for an adult twist.

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