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–+ servings
Apple Cinnamon Cottage Cheese Bake

Comforting Apple Cinnamon Cottage Cheese Bake for Busy Mornings

Enjoy a delightful Apple Cinnamon Cottage Cheese Bake, perfect for busy mornings with rich flavors and high protein.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cottage cheese opt for full-fat or 2%
  • 3 large eggs essential for binding
  • 2 cups diced apples choose firm varieties like Honeycrisp or Gala
  • 1 cup rolled oats or almond flour use certified gluten-free oats for gluten-free version
For Sweetness
  • 1/4 cup maple syrup or honey pure maple syrup is preferred
  • 1 teaspoon ground cinnamon infuses warm spice
  • 1 teaspoon vanilla extract enriches overall flavor
For Texture
  • 1 teaspoon baking powder ensures the bake rises

Equipment

  • Oven
  • 9x9-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or olive oil.
  2. In a medium-sized bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
  3. Sprinkle in the rolled oats (or almond flour), cinnamon, and baking powder into the wet mixture and stir until well combined.
  4. Gently fold in the diced apples using a silicone spatula.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake in the preheated oven for 35-40 minutes, until golden brown and a toothpick comes out clean.
  7. Remove from the oven and let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a creamier texture, blend the cottage cheese before mixing. Store leftovers in an airtight container for up to 5 days.

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