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–+ servings
Cattle Drive Casserole

Comforting Cattle Drive Casserole: Hearty and Customizable Delight

Delight in the comforting layers of Cattle Drive Casserole, a versatile crowd-pleaser that blends hearty flavors and customizable ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pound Lean Ground Beef Substitute with plant-based meat for vegetarian option.
  • 1 Red Bell Pepper Any color bell pepper or vegetables like zucchini can be used as substitutions.
  • 1 Yellow Onion Shallots or green onions work well in its place.
  • 1 packet Taco Seasoning Mix Try homemade seasoning for a personalized touch or omit for milder casserole.
  • 2 cups Biscuit Mix (e.g., Bisquick) Gluten-free options are also available.
  • 1 cup Water Using low-sodium broth could enhance the flavor further.
  • 1 spray Cooking Spray Olive oil or butter is a great alternative.
For the Creamy Mixture
  • 1 cup Sour Cream Greek yogurt is a healthier substitute.
  • ¼ cup Mayonnaise Extra sour cream or Greek yogurt can be used instead.
  • 1 can Diced Green Chiles Replace with jalapeños for heat or omit for milder dish.
For the Topping
  • 2 cups Cheddar Cheese (Fiesta Blend) Other cheese blends like Monterey Jack or Pepper Jack work well.
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic for a stronger flavor.
  • 1 Salsa Any variety suits this casserole or can be omitted.

Equipment

  • Large skillet
  • Mixing Bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add 1 pound of lean ground beef. Cook for about 5-7 minutes until browned. Stir in 1 chopped yellow onion and 1 diced red bell pepper; cook until softened, about 3-4 minutes.
  3. Sprinkle in your taco seasoning mix and add 1 cup of water. Stir well and simmer for about 5 minutes.
  4. In a mixing bowl, combine 2 cups of biscuit mix, 1 cup of sour cream, ¼ cup of mayonnaise, and 1 can of diced green chiles. Stir until blended.
  5. Spray a 9x13-inch baking dish with cooking spray. Layer half of the ground beef mixture, half of the biscuit mixture, and half of the cheddar cheese. Repeat, finishing with the remaining cheese.
  6. Bake for 30-35 minutes until the top is golden brown and set.
  7. Let cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Ensure even distribution of layers to prevent dryness and sogginess. Customize wisely to maintain flavor dynamics.

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