Comforting Chicken Broccoli Rice Casserole in One Pot

This Chicken Broccoli Rice Casserole is a delicious, easy-to-make comfort food packed with flavors, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Casserole

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 tablespoons Olive oil Can use butter if preferred.
1 medium Onion Chopped; use shallots for a milder taste.
1 pound Chicken breasts Cubed; rotisserie chicken can be used for faster prep.
to taste Salt Essential seasoning to enhance flavor.
to taste Black pepper Essential seasoning to enhance flavor.
2 cloves Garlic Minced; can be replaced with garlic powder if necessary.
1 cup Rice Long-grain white rice; brown rice will require more liquid.
1 can Cream of chicken soup Can replace with cream of mushroom or cream of broccoli soup.
2 cups Chicken broth Low-sodium to control saltiness.
2 cups Broccoli florets Frozen broccoli can be used with adjusted cooking time.
2 cups Cheddar cheese Shredded; can substitute with mozzarella or gouda.
to taste Parsley Optional; adds a pop of color and flavor.

Equipment

Large oven-proof skillet

Method

Step-by-Step Instructions for One Pot Cheesy Chicken Broccoli Rice Casserole

In a large, oven-proof skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 1 pound of cubed chicken breasts, cooking for about 5 minutes until the chicken is browned and no longer pink.
Stir in 2 minced garlic cloves into the skillet with the chicken mixture. Sauté the garlic for about 30 seconds.
Add in 1 cup of long-grain white rice, 1 can of cream of chicken soup, and 2 cups of chicken broth. Stir well and bring to a gentle boil.
Once boiling, cover the skillet with a lid and reduce heat to low. Allow the rice to simmer for about 15 minutes.
After the rice has cooked, mix in 2 cups of broccoli florets and 1 cup of shredded cheddar cheese. Cook for an additional 2 minutes.
Preheat your oven's broiler, then sprinkle the remaining cheddar cheese on top. Broil for 1-2 minutes until melted and slightly golden.
Remove from oven and garnish with freshly chopped parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 78mgSodium: 680mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh ingredients and check the rice for doneness. Serve hot for the best texture and flavor.

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