Comforting Ginger Bok Choy Soup with Noodles for Cozy Days

This Ginger Bok Choy Soup with Noodles is a nourishing, cozy dish that warms you from the inside out.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Vegetable Broth Use homemade for extra flavor.
2 tablespoons Freshly Grated Ginger Ensure it adds warmth and spice.

For the Soup

2 cups Bok Choy Can substitute with kale or chard.
8 ounces Noodles Ramen or rice noodles are great.

Optional Ingredients

1 cup Cubed Tofu Substitute with poached egg if desired.
to taste Soy Sauce Coconut aminos for soy-free option.
to taste Lime Juice Lemon juice can be used as alternative.

Equipment

Large pot
separate pot for noodles

Method

Step-by-Step Instructions

Combine 4 cups of vegetable broth with 2 tablespoons of freshly grated ginger in a large pot. Heat over medium and simmer for about 5 minutes.
While the broth simmers, chop 2 cups of bok choy into bite-sized pieces. Cook 8 ounces of noodles in a separate pot according to package instructions.
Stir in the chopped bok choy into the simmering broth. Cook for an additional 2-3 minutes until tender.
Add drained noodles and 1 cup of cubed tofu to the broth, simmer for another 2-3 minutes until warmed through.
Season with soy sauce and lime juice to taste. Simmer for an additional minute before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Fresh ginger is recommended for the best flavor. Adjust seasoning as needed while cooking.

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