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–+ servings
Marry Me Chicken Soup

Comforting Marry Me Chicken Soup for Cozy Nights

This Marry Me Chicken Soup is a creamy, comforting dish that promises warmth and satisfaction, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Cubed for even cooking; can be replaced with turkey or tofu.
  • 2 tbsp Olive Oil Essential for sautéing; feel free to use avocado oil or butter instead.
For the Vegetables
  • 1 tsp Salt Boosts overall flavor; adjust according to dietary needs.
  • 1 tsp Black Pepper Adds a gentle warmth.
  • 1 tsp Garlic Powder Enhances depth; fresh garlic is a great substitute.
  • 1 tsp Onion Powder Complements complexity; fresh onion works well.
  • 1 tsp Paprika Brings mild sweetness and color.
  • 1 medium Yellow Onion Provides sweetness to the base.
  • 2 cloves Garlic Freshly minced for aromatic goodness.
  • 1 medium Red Bell Pepper Adds crunch and sweetness.
  • 8 oz Cremini Mushrooms Infuses umami and texture.
For the Soup Base
  • 4 cups Chicken Broth The heart of the soup; vegetable broth is great for a vegetarian twist.
  • 14.5 oz Diced Tomatoes Adds acidity and flavor.
  • 10 oz Rotel Diced Tomatoes and Green Chilies Provides spice and depth.
  • 1 tbsp Italian Seasoning A lovely herb blend for flavor.
  • 1/2 tsp Red Pepper Flakes Optional for a kick.
  • 1/2 cup Sun-Dried Tomatoes Intensifies tomato flavor.
For Creaminess
  • 1 cup Heavy Cream Creates that rich, velvety texture.
  • 1/2 cup Parmesan Cheese Boosts richness and flavor.
For Serving
  • 1 cup Fresh Basil A fragrant garnish.
  • 1 loaf Crusty Bread Perfect for dipping.
  • 2 cups Spinach or Kale Nutritional boost.
  • 2 cups Cooked Pasta Adds heartiness.

Equipment

  • Large pot
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by cubing the chicken breasts into bite-sized pieces and marinate with olive oil and seasonings.
  2. Heat a large pot and brown the chicken until cooked through, then set aside.
  3. In the same pot, sauté onion, garlic, and red bell pepper until fragrant.
  4. Add sliced cremini mushrooms and cook until softened.
  5. Pour in chicken broth, diced tomatoes, Rotel, and seasonings; simmer for 10 minutes.
  6. Return chicken to the pot and simmer for an additional 15-20 minutes.
  7. Incorporate spinach and pasta, then stir in cream and Parmesan.
  8. Serve garnished with fresh basil and alongside crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. Freeze for up to 3 months.

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