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–+ servings
Rotisserie chicken mushroom soup

Comforting Rotisserie Chicken Mushroom Soup Ready in 20 Minutes

This rotisserie chicken mushroom soup combines tender chicken, earthy mushrooms, and fresh spinach for a gluten-free comfort dish that's ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 medium Onion use yellow or white onions, or substitute with shallots
  • 2 stalks Celery can be replaced with chopped leeks
  • 2 cloves Garlic fresh garlic is recommended
  • 500 g Mushrooms choose fresh or canned for convenience
  • 2 tsp Fresh Thyme dried thyme can be substituted, using half the amount
  • 2 cups Rotisserie Chicken freshly cooked shredded chicken can be used
  • 6 cups Stock any combination of chicken or vegetable stock works well
  • 1 cup Cream substitute with half-and-half or coconut milk for a lighter version
  • 3 cups Spinach kale is a great alternative
  • Chili Flakes omit if you want a milder soup experience
  • Salt to taste
  • Pepper to taste
For Garnish
  • Fresh Herbs parsley or thyme
  • Crusty Bread perfect for dipping

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil or butter in a large pot over medium heat. Add 1 diced onion and 2 chopped celery stalks, sautéing for 5 minutes until soft.
  2. Add 500g of sliced mushrooms, stirring to coat. Cook for 5-7 minutes until golden brown.
  3. Toss in 2 minced garlic cloves and 2 teaspoons of fresh thyme, cooking for an additional minute until fragrant.
  4. Pour in 6 cups of stock and 1 cup of cream, stirring to combine. Bring to a gentle simmer for 5 minutes.
  5. Stir in 2 cups of shredded rotisserie chicken and 3 cups of fresh spinach, simmering for another 5 minutes until spinach wilts.
  6. Taste and season with salt, pepper, and optional chili flakes. Serve into bowls garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 650mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 120mgIron: 2.5mg

Notes

This soup is perfect for quick weeknight dinners and can be customized with different vegetables or grains.

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