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jhessica

Cookie Croissant Bites: An Irresistible Treat Recipe!

Cookie Croissant Bites are a delightful treat combining flaky croissants with a rich chocolate and nut filling, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts walnuts or pecans
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter melted
  • 1/2 teaspoon vanilla extract
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. Slice each croissant in half lengthwise. Place the bottom halves on the prepared baking sheet.
  3. In a mixing bowl, combine the chocolate chips, chopped nuts, granulated sugar, and ground cinnamon. Mix well.
  4. Drizzle the melted butter and vanilla extract over the chocolate mixture and stir until combined.
  5. Spoon the chocolate mixture evenly over the bottom halves of the croissants. Place the top halves back on the croissants.
  6. Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the chocolate is melted.
  7. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving, if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For a richer flavor, try adding a pinch of sea salt to the chocolate mixture.
  • You can substitute the chocolate chips with caramel bits or peanut butter chips for a different taste.

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