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jhessica

Corn Casserole Delight: Uncover This Easy Recipe!

A delicious and easy-to-make corn casserole that combines sweet corn, cream-style corn, and cheese for a delightful side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 15-ounce cans of sweet corn, drained
  • 1 15-ounce can of cream-style corn
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of unsalted butter melted
  • 1 cup of Jiffy corn muffin mix
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweet corn, cream-style corn, sour cream, melted butter, and shredded cheddar cheese. Mix well until all ingredients are evenly combined.
  3. Add the Jiffy corn muffin mix, salt, and black pepper to the bowl. Stir until just combined; do not overmix.
  4. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 300mgFiber: 1gSugar: 3g

Notes

  • For a sweeter twist, add 1/2 cup of sugar or honey to the mixture.
  • You can also substitute the cheddar cheese with pepper jack for a spicy kick.

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