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Cottage Cheese Blueberry Bread

Cottage Cheese Blueberry Bread: A Light, Wholesome Treat

Cottage Cheese Blueberry Bread is a light and healthy treat that's low-carb and gluten-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Wholesome
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Blend until smooth
  • 4 large Egg Whites Whipped to stiff peaks
  • 1 cup Blueberries Fresh or properly prepared frozen
  • 1/2 tsp Cream of Tartar Optional, for stabilization
  • 1 tsp Vanilla Extract Optional for added flavor
  • 1/4 tsp Salt Balances flavors
For Serving (Optional)
  • 1 tbsp Almond Butter For spreading
  • Fresh Herbs or Salad Greens Use as a light side

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Handheld blender or food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese until smooth.
  3. Whip the egg whites with cream of tartar until they form stiff peaks.
  4. Gently fold the cottage cheese into the whipped egg whites.
  5. Fold in blueberries and sprinkle salt.
  6. Transfer the mixture onto the baking sheet and shape into a loaf.
  7. Bake for 30 minutes until golden brown.
  8. Cool on a wire rack for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 9gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 6mgCalcium: 10mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for 5 days. Can be frozen for 3 months.

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