Cottage Cheese Flatbread: Easy, Healthy, and Deliciously Versatile

Cottage Cheese Flatbread is a quick, nutritious, and versatile recipe that's low-carb and gluten-free.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 302

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 cup Cottage Cheese Choose low-sodium for a healthier option.
2 large Whole Eggs Replace with four egg whites for a lighter version.

For Flavoring

Garlic Powder Adds a savory element; use according to taste.
Italian Seasoning Enhances overall flavor; explore different herbs.
Oregano Optional topping before baking.

Equipment

Food Processor or Blender
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (176°C). Gather your ingredients and equipment.
Combine cottage cheese and eggs in a food processor or blender and blend until smooth.
Sprinkle in garlic powder and Italian seasoning, blend briefly to incorporate.
Line a quarter baking sheet with parchment paper and lightly coat with cooking spray.
Pour the mixture onto the prepared baking sheet and spread evenly.
Optionally sprinkle oregano or additional seasonings on top.
Bake in the preheated oven for 30-35 minutes, watch for browning edges.
Once baked, cool for 10 minutes, then peel off the parchment paper and slice.

Nutrition

Serving: 1sliceCalories: 302kcalCarbohydrates: 4gProtein: 39gFat: 13gSaturated Fat: 3gCholesterol: 186mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days or freeze for up to 3 months. Reheat at 350°F for 10 minutes or microwave for 30-60 seconds.

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