Go Back
–+ servings
Beefy Tortellini Bake

Cozy Beefy Tortellini Bake for Heartwarming Nights

This Beefy Tortellini Bake offers comforting flavors, quick prep, and versatile options for heartwarming nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Ground Beef Rich flavor. Substitute with ground turkey or chicken for a lighter option.
  • 20 ounces Cheese-Filled Tortellini Fresh or frozen works well.
  • 24 ounces Marinara Sauce Use store-bought or homemade.
  • 2 cups Shredded Mozzarella Cheese Fresh mozzarella can elevate the dish.
  • 1 tablespoon Italian Seasoning Fresh herbs are preferred for heightened flavor.
  • 1/2 cup Grated Parmesan Cheese Flavorful and gives a lovely crust when baked.
For the Aroma
  • 1 tablespoon Olive Oil For sautéing vegetables and meat.
  • 2 cloves Garlic Use fresh or pre-minced for convenience.
  • 1 medium Chopped Onion Yellow onions recommended.

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-5 minutes until translucent.
  3. Add minced garlic and ground beef to the skillet, stirring until the beef is browned, about 5-7 minutes.
  4. Stir in marinara sauce and Italian seasoning, letting it simmer for about 5 minutes.
  5. Cook tortellini in salted boiling water according to package instructions (3-5 minutes), then drain and rinse.
  6. Fold the cooked tortellini into the meat sauce until well-coated.
  7. Transfer mixture into the prepared baking dish and sprinkle shredded mozzarella cheese on top.
  8. Bake for 25-30 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Let the bake sit for 5-10 minutes after baking for better serving and texture.

Tried this recipe?

Let us know how it was!