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Easy Pumpkin French Toast Casserole

Cozy Easy Pumpkin French Toast Casserole for Fall Mornings

Enjoy a delightful make-ahead Easy Pumpkin French Toast Casserole, perfect for autumn mornings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Refrigeration Time 8 hours
Total Time 9 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 cups French Bread Cut into 1-inch cubes; stale bread works best for texture.
  • 8 oz Cream Cheese At room temperature.
  • 1 cup Pure Pumpkin Not pumpkin pie filling.
  • 1/2 cup Granulated Sugar Consider a sugar substitute for lower calories.
  • 1 tbsp Homemade Pumpkin Spice Ensure freshness for the best aroma.
  • 6 large Eggs Flax eggs can be used for a vegan version.
  • 2 cups Milk Can substitute with almond or oat milk.
  • 1 cup Heavy Cream Substitutes include half-and-half or non-dairy alternatives.
  • 2 tsp Vanilla Extract Fresh vanilla bean offers a deeper flavor.
For the Streusel Topping
  • 1 cup All-Purpose Flour Can be swapped with gluten-free flour.
  • 1/2 cup Brown Sugar Coconut sugar can be a healthier alternative.
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Cold Unsalted Butter Vegan butter or coconut oil may be used.
  • 1/2 cup Chopped Pecan Pieces Substitute with walnuts or omit for nut-free diets.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Hand mixer
  • Measuring cup
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Combine 1-inch cubed French bread in a large bowl.
  3. Beat cream cheese and pure pumpkin together until smooth.
  4. Gradually add the eggs to the mixture while mixing on low speed.
  5. Mix milk, heavy cream, and vanilla extract in a measuring cup.
  6. Pour the liquid mixture into the bread and egg mixture and stir gently.
  7. Transfer the mixture into the prepared baking dish and refrigerate overnight.
  8. Mix flour, brown sugar, cinnamon, nutmeg, and salt for the streusel.
  9. Cut in cold unsalted butter until crumbly, then add chopped pecans.
  10. Preheat your oven to 350°F (175°C) and uncover the casserole.
  11. Sprinkle the prepared streusel over the top of the casserole.
  12. Bake uncovered for 60-65 minutes until golden brown and set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the microwave or oven before serving.

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