Start by brewing your favorite coffee using any method you prefer, such as a French press, drip, or espresso machine. Aim for a strong medium or dark roast, which takes about 5 minutes.

In a small saucepan, combine equal parts of brown sugar and water—about ½ cup each—along with 1 teaspoon of ginger powder and ½ teaspoon of cinnamon. Heat until the sugar dissolves.

While the syrup cools, heat your milk of choice in a saucepan, avoiding boiling. After about 3 minutes, froth the milk until creamy.

In your mug filled with brewed coffee, add 2 tablespoons of gingerbread syrup and stir gently.

Gently pour the frothed milk over the coffee and gingerbread syrup, creating a layered effect.

Finish off your coffee with a dollop of whipped cream and a sprinkle of cinnamon. Optionally, serve alongside a gingerbread cookie.