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Cozy Roasted Autumn Vegetable Pot Pies for Heartwarming Nights

Experience the flavors of fall with these cozy roasted autumn vegetable pot pies, perfect for heartwarming nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 pies
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable Filling
  • 2 cups Butternut Squash cubed
  • 1 cup Carrots sliced
  • 1 cup Parsnips sliced
  • 1 cup Sweet Potatoes cubed
  • 1 cup Brussels Sprouts halved
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Fresh Thyme chopped
  • 1 teaspoon Fresh Rosemary chopped
Sauce
  • 3 tablespoons Butter
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 3 tablespoons All-Purpose Flour
  • 2 cups Vegetable Broth
  • 1 cup Heavy Cream
Crust
  • 1 sheet Puff Pastry thawed
  • 1 medium Egg beaten for wash

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Medium skillet
  • Round Cutter

Method
 

Preparation
  1. Preheat the Oven to 400°F (200°C) and prepare your baking sheet.
  2. Prepare the Vegetables by tossing them with olive oil, salt, pepper, thyme, and rosemary.
  3. Roast the Vegetables for 25–30 minutes until tender and caramelized.
  4. Sauté Onions and Garlic in butter until translucent.
  5. Make the Roux by stirring in flour and cooking for 1–2 minutes.
  6. Prepare the Sauce by whisking in vegetable broth and bringing to a simmer.
  7. Combine Vegetables and Cream into the sauce and adjust seasoning.
  8. Roll Out the Puff Pastry until about ¼-inch thick and cut into circles.
  9. Assemble the Pot Pies and seal the pastry over the filling.
  10. Brush with beaten egg and Bake for 20–25 minutes until golden.
  11. Cool for 5–10 minutes before serving.

Nutrition

Serving: 1pieCalories: 400kcalCarbohydrates: 30gProtein: 8gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

These pot pies can be customized with your favorite seasonal veggies and are perfect for gatherings.

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