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Thai Coconut Chicken Soup

Cozy Thai Coconut Chicken Soup That Warms the Soul

Experience the comforting aromas of Thai Coconut Chicken Soup, a dish that warms the soul with rich flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Final Cooking Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1.5 lbs Chicken Breast Main protein source; thighs add a richer flavor if preferred.
  • 2 cans Coconut Milk Provides luxurious creaminess; you can use light coconut milk for a healthier option.
  • 3 cups Chicken Broth The soup’s base; homemade broth enhances flavor, but store-bought works well.
  • 2 tablespoons Red Curry Paste Brings vibrant Thai spices to the table; adjust for your spice tolerance.
  • 1 tablespoon Fish Sauce Adds depth of flavor; substitute with soy sauce for a vegetarian twist.
  • 3 tablespoons Lime Juice Brightens the soup; fresh limes are best, but bottled juice is okay in a pinch.
  • 2 tablespoons Brown Sugar Balances spicy flavors with sweetness.
  • 1 Onion Chopped; adds sweetness and hearty texture; feel free to use shallots for a milder taste.
  • 2 Red Bell Peppers Sliced thin; brings color and crunch; any other bell pepper can work too!
  • 1 cup Mushrooms Sliced; optional for a savory depth.
  • Fresh Cilantro Fragrant garnish; optional for those who prefer not to use it.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Cozy Crockpot Thai Coconut Chicken Soup
  1. Combine Ingredients: In your crockpot, add the chicken breasts, coconut milk, chicken broth, and red curry paste. Stir the mixture well until all ingredients are evenly combined.
  2. Add Flavor Enhancers: Next, incorporate the fish sauce, lime juice, and brown sugar into the mixture. Stir again to blend these ingredients thoroughly.
  3. Mix in Vegetables: Add the chopped onion and sliced red bell peppers to the crockpot. Layer them evenly over the chicken mixture.
  4. Set Cooking Time: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Stir halfway through cooking.
  5. Add Final Touches: In the last 30 minutes of cooking, add the sliced mushrooms to the crockpot and stir them into the soup.
  6. Shred Chicken and Serve: Once cooking is complete, shred the chicken directly in the pot with two forks. Stir everything well to combine.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1000mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Perfect for busy weekdays or leisurely weekends, this soup invites creativity and can easily be adapted to personal preferences.

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