Cozy Up with Rotisserie Chicken Gnocchi Soup Tonight

This Rotisserie Chicken Gnocchi Soup is a comforting, creamy delight, perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons butter Adds richness and flavor; substitute with olive oil for a lighter option.
1 tablespoon olive oil Provides a base for sautéing; any neutral oil works if you prefer.
1 onion Develops sweetness and depth of flavor; shallots can be used for a milder taste.
2 carrots Offers natural sweetness and a splash of color; parsnips are a great alternative.
2 stalks of celery Adds a savory note and texture; omit for a smoother soup if desired.
to taste salt Enhances overall flavor; feel free to adjust based on taste preferences.
to taste pepper Introduces a mild spice; using freshly ground black pepper delivers the best flavor.
3 garlic cloves Adds aromatic depth; you can use garlic powder in a pinch.
½ cup white wine Deglazes the pan and adds acidity; vegetable stock can replace it for a non-alcoholic option.
¼ cup flour Thickens the soup; opt for gluten-free flour if necessary.
4 cups chicken stock The flavorful base of the soup; switch to vegetable broth for a vegetarian option.
1 cup half-and-half Infuses creaminess; substitute with equal parts whole milk and heavy cream or dairy-free milk with cornstarch.

For the Seasoning

1 teaspoon thyme Flavor enhancer; fresh herbs can easily be swapped in for delightful freshness.
1 teaspoon Italian seasoning Flavor enhancer; fresh herbs can easily be swapped in for delightful freshness.

For the Gnocchi & Protein

1 pound gnocchi Acts as the main carbohydrate; small pasta shapes or cauliflower florets serve as great substitutes.
½ cup Parmesan cheese Provides savory depth; nutritional yeast offers a delicious vegan alternative.
2 cups shredded rotisserie chicken The main protein source; cooked turkey or canned chickpeas work well for a vegetarian twist.
2 cups fresh spinach Adds a vibrant color and nutrition; kale can stand in for added heartiness.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, melt butter and olive oil over medium heat until the butter is fully melted.
Add chopped onion, diced carrots, and chopped celery. Season with salt and pepper. Sauté for about 5-7 minutes until tender.
Stir in minced garlic and sauté for an additional minute until fragrant.
Pour in white wine, stirring to deglaze the pot, and simmer for 2-3 minutes.
Sprinkle in flour and stir for 1-2 minutes until fully incorporated.
Gradually add chicken stock while whisking, bring to a gentle simmer and cook for about 5 minutes.
Stir in half-and-half, thyme, and Italian seasoning. Simmer for another 3-4 minutes.
Add gnocchi and cook for about 3-5 minutes, until they float to the surface.
Mix in shredded rotisserie chicken and fresh spinach, and heat through for another 2-3 minutes.
Taste and adjust seasoning with salt, pepper, and nutmeg as desired. Let simmer for an extra minute.
Serve the soup immediately or let it rest for 5-10 minutes before serving. Enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For meal prep, this soup can be made ahead and stored in the fridge for up to 3 days. Thaw overnight in the fridge before reheating over medium heat, adding broth if needed.

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