Ingredients
Equipment
Method
Step-by-Step Instructions for Crab Stuffed Shrimp
- Devein and peel the top shells of your shrimp, leaving the tails intact. Butterfly each shrimp by slicing down the back.
- Combine shrimp with olive oil, Old Bay seasoning, garlic powder, smoked paprika, black pepper, and oregano. Marinate for 15 minutes.
- Mix mayonnaise, Panko breadcrumbs, grated Parmesan, Dijon mustard, lemon juice, and lemon zest. Fold in crabmeat.
- Preheat your oven to 350°F (175°C).
- Stuff each shrimp with crab filling, pressing edges to seal.
- Arrange shrimp in a skillet. Bake for about 10 minutes until shrimp are opaque.
- Mix melted butter, minced garlic, and dill. Brush over baked shrimp and broil for 2 minutes.
- Serve immediately, garnished with fresh parsley.
Nutrition
Notes
Great for gatherings, these stuffed shrimp can be customized with different fillings or spices to suit your taste.
