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jhessica

Crack Corn Salad: A Tasty Recipe You Must Try!

A delicious and refreshing Crack Corn Salad that combines sweet corn, fresh vegetables, and a creamy dressing, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen sweet corn thawed
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled bacon optional
  • 1/4 cup shredded cheddar cheese optional
  • 1/4 cup chopped fresh cilantro or parsley for garnish

Method
 

  1. In a large mixing bowl, combine the thawed corn, cherry tomatoes, cucumber, and red onion. Stir until well mixed.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Pour the dressing over the corn mixture and stir until everything is evenly coated.
  4. If using, gently fold in the crumbled bacon and shredded cheddar cheese.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a good stir and garnish with chopped cilantro or parsley.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • Substitute Greek yogurt for sour cream for a healthier option, or use a dairy-free alternative for a vegan version.

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