Go Back
–+ servings
jhessica

Cranberry Almond Chicken Salad: A Flavorful Delight!

A delicious and refreshing chicken salad featuring the sweet and tangy flavors of cranberries and the crunch of almonds.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup celery finely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Method
 

  1. In a large mixing bowl, combine the shredded chicken, chopped celery, dried cranberries, and sliced almonds.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, black pepper, garlic powder, and onion powder until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 6g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • For added crunch, mix in some diced apples or grapes.

Tried this recipe?

Let us know how it was!