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–+ servings
Cranberry Orange Meatballs

Cranberry Orange Meatballs for Sweet and Spicy Happiness

Enjoy the festive flavors of Cranberry Orange Meatballs, a perfect appetizer that balances sweet zest and tangy kick.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 ounces Fully Cooked Plain Beef Meatballs Avoid Italian-style for this flavor profile.
For the Sauce
  • 16 ounces Whole Cranberry Sauce Provides a wonderful balance of sweetness and tartness.
  • 8 ounces Orange Marmalade Adds a sweet citrus flavor.
  • 1 cup Spicy Barbeque Sauce Offers a touch of heat.
For Garnish
  • 1 tablespoon Fresh Orange Zest Boosts aroma and brightness.
  • 2 sprigs Fresh Rosemary Sprigs or Dried Rosemary Infuses an herbal essence.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering.
  2. Add the frozen meatballs to the skillet, browning them for 5-7 minutes.
  3. Reduce heat to medium-low to cook the meatballs through.
  4. Pour in the whole cranberry sauce, orange marmalade, and spicy barbeque sauce, stirring to combine.
  5. Mix in the fresh orange zest and rosemary, heating until warmed through and bubbling.
  6. Remove any woody rosemary stems before serving.

Nutrition

Serving: 4meatballsCalories: 220kcalCarbohydrates: 25gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

These meatballs can be prepared in advance and reheated for easier entertaining.

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