Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the cream cheese, shredded chicken, and your choice of spices. Use a fork to blend until creamy, about 2–3 minutes.
- Lay out tortillas on a clean surface. Spoon the creamy chicken mixture onto one side of each tortilla, then roll tightly, tucking the ends to secure the filling.
- In a large skillet, pour enough oil to cover the bottom (about ½ inch deep) and heat over medium heat until shimmering (around 350°F).
- Carefully place the taquitos seam-side down in the hot oil, frying for about 2–3 minutes per side until golden brown and crispy.
- Remove the taquitos from the oil and transfer to a paper towel-lined plate to drain excess oil. Cool slightly before serving.
Nutrition
Notes
These taquitos are versatile and can be customized with different fillings to suit your taste. Serve with your favorite dips for extra enjoyment.
