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Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast for a Cozy Brunch Indulgence

Cream Cheese Stuffed French Toast is a delightful brunch dish that transforms breakfast into a memorable feast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
French Toast
  • 8 slices Texas Toast or brioche/challah
  • 4 large Eggs
  • 1 cup Milk whole or plant-based
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons Butter for cooking
Optional Toppings
  • 1 cup Fresh Strawberries
  • 1 cup Maple Syrup
  • 1 cup Whipped Cream
  • 1 cup Banana Slices
  • 1 cup Chopped Nuts

Equipment

  • Mixing Bowl
  • Hand mixer
  • Skillet

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth.
  2. In a large bowl, whisk together eggs, milk, ground cinnamon, and granulated sugar until combined.
  3. Spread cream cheese mixture on one slice of Texas toast, cover with another slice to make a sandwich.
  4. Melt butter in a skillet over medium heat. Dip each sandwich into the egg mixture, then place in skillet.
  5. Cook for 2-3 minutes on each side until golden brown. Serve warm with desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 350mgPotassium: 215mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 8mg

Notes

For best results, ensure cream cheese is softened and maintain a medium temperature while cooking to avoid burning.

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