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Apple Butter Cheesecake

Creamy Apple Butter Cheesecake That No One Can Resist

This no-bake Apple Butter Cheesecake is a creamy delight that combines warm spices and rich apple butter for an irresistible dessert experience.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Provides structure and a sweet, crunchy base.
  • 1 teaspoon Cinnamon Enhances the flavor of the crust.
  • 5 tablespoons Unsalted Butter Melted, binds the crust ingredients together.
For the Filling
  • 16 ounces Cream Cheese Ensure it is room temperature for easy mixing.
  • 1 cup Granulated Sugar Sweetens the filling.
  • 1 cup Heavy Cream Adds richness to the filling.
  • 2 tablespoons Fresh Lemon Juice Brightens the flavor of the cheesecake.
  • 1 cup Apple Butter Key flavor component.

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Prep the Springform Pan by spraying a 9-inch pan generously with nonstick cooking spray.
  2. Make the Crust by combining graham cracker crumbs and cinnamon in a bowl, then add melted butter and mix well. Press into the springform pan and chill.
  3. Prepare the Filling by mixing cream cheese and sugar until smooth, then add heavy cream and lemon juice, beating until fluffy.
  4. Combine by pouring the cheesecake mixture into the crust and dolloping apple butter on top. Swirl gently to create patterns.
  5. Chill by covering the pan and refrigerating for at least 6 hours or overnight.
  6. Serve by removing the sides of the springform pan, slicing, and serving chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 80mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 22gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Allow cream cheese to reach room temperature for easier blending. For the best flavor, chill overnight before serving.

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