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Creamy Beef and Shells

Creamy Beef and Shells: Your Cozy Weeknight Meal Awaits

Creamy Beef and Shells is a comforting dish that blends rich flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 pound Ground Beef Substitution Note: Ground turkey or chicken can be used for a lighter option.
  • 1 can Diced Tomatoes Substitution Note: Canned diced tomatoes or fresh, ripe tomatoes can be used.
  • 1 cup Cream Substitution Note: Whole milk or a non-dairy cream can be used for a lighter option.
  • 1 cup Cheddar Cheese Substitution Note: Monterey Jack or Gouda can be used for variation.
  • 1 medium Onion Finely chop for even cooking; adjust quantities to preference.
  • 2 cloves Garlic Tip: Fresh garlic is ideal, but you can use garlic powder in a pinch.
For the Pasta
  • 8 ounces Pasta Shells Use medium or large shells for the best results.
For Seasoning
  • 1 teaspoon Salt Tip: Adjust according to taste preference.
  • 1 teaspoon Pepper Tip: Freshly cracked pepper is always best for flavor.
  • 1 tablespoon Italian Herbs Tip: Dried herbs are convenient, but fresh herbs can elevate the flavor.

Equipment

  • Large skillet
  • Pot
  • Colander

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks. Stir frequently for about 6–8 minutes, until browned. Drain excess fat.
  2. Stir in the finely chopped onion and minced garlic. Sauté for about 3–4 minutes, until the onion is translucent and fragrant.
  3. Add the diced tomatoes along with Italian herbs, salt, and pepper to the skillet. Simmer for about 5 minutes.
  4. Stir in the cream and shredded cheddar cheese, mixing until melted and the sauce is smooth. Cook for an additional 2–3 minutes.
  5. While the sauce simmers, boil salted water and cook pasta shells according to package instructions, about 8–10 minutes, until al dente. Drain and rinse briefly.
  6. Add the drained shells directly to the creamy beef mixture in the skillet. Toss gently for about 2 minutes, ensuring each shell is coated.
  7. Plate your Creamy Beef and Shells. Garnish with extra cheese or chopped herbs if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This dish makes excellent leftovers. Flavors deepen after a day in the fridge. Adjust seasonings to taste before serving.

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