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jhessica

Creamy Butter Chicken: Discover the Ultimate Recipe!

A rich and creamy butter chicken recipe that is perfect for a comforting meal.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 14 oz can crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • Fresh cilantro chopped (for garnish)
  • Cooked basmati rice or naan for serving

Method
 

  1. In a large bowl, combine the chicken pieces with salt, black pepper, cumin, coriander, turmeric, and garam masala. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in batches, cooking until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened and golden, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the crushed tomatoes to the skillet, stirring to combine. Bring to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
  5. Return the browned chicken to the skillet and stir well. Reduce the heat to low and pour in the heavy cream. Add the butter and stir until melted and combined. Simmer for another 10-15 minutes, or until the chicken is cooked through and the sauce is thickened.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, alongside cooked basmati rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 34gSugar: 6g

Notes

  • For a spicier version, add 1-2 teaspoons of red chili powder or cayenne pepper to the spice mix.
  • Substitute the heavy cream with coconut milk for a dairy-free option while still keeping it creamy.

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