Creamy Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is a comforting dish that brings warmth and nostalgia to busy nights with just five simple ingredients.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups Shredded Cooked Chicken Rotisserie chicken can be used for a quicker option.
1 can Cream of Chicken Soup Can substitute with cream of mushroom soup.
1 box Boxed Stuffing Mix Any variety like herbed or cornbread.
1 cup Chicken Broth Low-sodium broth recommended.
to taste Seasonings (e.g., salt, pepper) Adjust according to your taste.

Equipment

baking dish
Mixing Bowl
Oven

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded cooked chicken with cream of chicken soup.
Spread the chicken mixture evenly in a greased baking dish.
Prepare the boxed stuffing mix according to the package instructions and spread over the chicken layer.
Drizzle the chicken broth evenly over the stuffing layer.
Bake for about 45 minutes until bubbling and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Customize by adding sautéed veggies or herbs for added flavor and nutrition. Store leftovers in an airtight container for up to 3 days.

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