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–+ servings
Chicken Gnocchi Skillet

Creamy Chicken Gnocchi Skillet for Quick Cozy Dinners

This Chicken Gnocchi Skillet combines juicy chicken and pillowy gnocchi in a creamy sauce for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Adjust cooking time for bone-in thighs.
For the Gnocchi
  • 1 pound Potato Gnocchi Opt for gluten-free gnocchi if needed.
For the Sauce
  • 2 tablespoons Butter Substitute with ghee or olive oil for dairy-free.
  • 1 cup Chicken Broth
  • 1 cup Half and Half Coconut cream is a great substitute.
  • 1 cup Shredded Mozzarella Other melting cheeses can be used.
For the Veggies
  • 1 cup Diced Yellow Onion
  • 1 cup Diced White Mushrooms Can substitute with other vegetables.
  • 2 cups Spinach Substitute with kale or omit if preferred.
For Flavor
  • 3 cloves Garlic Adjust quantity for more intense flavor.
  • 1 teaspoon Paprika
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt Customize to taste.
  • 1 teaspoon Pepper Customize to taste.

Equipment

  • Skillet
  • Large pot

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season chicken thighs with salt, pepper, and paprika, then add to the skillet. Cook for about 5-10 minutes on each side until golden and cooked through. Transfer to a plate and keep warm.
  3. Melt 1 tablespoon of butter in the same skillet. Add diced onion, garlic, and mushrooms. Sauté for 3-4 minutes until onions are translucent.
  4. Whisk in 1 cup of chicken broth and then 1 cup of half and half, stirring continuously. Let simmer for 2-3 minutes until it thickens slightly.
  5. Add 1 cup of shredded mozzarella and whisk until melted and creamy.
  6. Stir in the cooked gnocchi and spinach, then nestle the chicken back into the skillet. Simmer for an additional 2-3 minutes until heated through.
  7. Serve the Chicken Gnocchi Skillet in bowls, topping with parsley, parmesan cheese, and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep; store in airtight containers for up to 4 days in the fridge or freeze for up to 3 months.

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