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–+ servings
Chicken Penne

Creamy Chicken Penne That Will Make Your Taste Buds Dance

Enjoy the warmth of home with this creamy chicken penne, featuring savory bacon and cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Use gluten-free pasta for a gluten-free version.
For the Sauce
  • 8 oz Cream Cheese Opt for reduced-fat cream cheese for lower fat.
  • 1 packet Ranch Seasoning Mix Adjust to taste as it can be potent.
  • 1 cup Chicken Broth Vegetable broth can be used for vegetarian version.
For the Protein
  • 2 cups Cooked Chicken, shredded Leftover rotisserie chicken works well.
  • 1/2 cup Cooked Bacon, crumbled Consider turkey bacon for a leaner option.
For the Topping
  • 1 cup Shredded Cheddar Cheese Sharp cheddar enhances the flavor.
  • 1/4 cup Chopped Green Onions Adds freshness as a garnish.

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions for Creamy Chicken Penne
  1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
  2. In a large skillet, combine cream cheese, ranch seasoning mix, and chicken broth over medium heat. Stir continuously until smooth, about 5 minutes.
  3. Fold in shredded chicken and crumbled bacon into the sauce. Stir well and heat through for about 3-4 minutes.
  4. Add the cooked penne pasta to the skillet and toss to coat in the sauce, about 2-3 minutes.
  5. Sprinkle shredded cheddar cheese over the mixture and cover the skillet. Reduce heat and allow cheese to melt for 3-5 minutes.
  6. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 50gProtein: 28gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize by adding sautéed veggies or different cheese varieties.

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