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jhessica

Creamy Chicken Tortilla Soup: A Delightful Recipe to Try!

A creamy and flavorful chicken tortilla soup that is perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup corn frozen or canned
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 cup tortilla strips store-bought or homemade
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the diced bell pepper, cumin, chili powder, and smoked paprika. Cook for another 3-4 minutes until the bell pepper is tender.
  3. Pour in the diced tomatoes with their juice and the chicken broth. Bring the mixture to a simmer.
  4. Stir in the shredded chicken, black beans, and corn. Let the soup simmer for about 10 minutes to heat through.
  5. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
  6. Serve the soup hot, topped with tortilla strips, shredded cheddar cheese, and fresh cilantro. Squeeze lime juice over each bowl before enjoying.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 6gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the soup.
  • To make it lighter, substitute the heavy cream with coconut milk or omit it entirely for a broth-based soup.

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