Creamy Chili Mac: Your New Go-To Comfort Food Delight

Creamy Chili Mac is a quick and satisfying dish that all comfort food lovers will enjoy.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil A rich base for sautéing your aromatics.
2 cloves Garlic Minced, adds a delightful aromatic flavor.
1 Onion Finely chopped, brings sweetness and depth.
1 Red Capsicum/Bell Pepper Chopped, contributes sweetness and vibrant color.

For the Protein

500 g Ground Beef Lean, main protein.
420 g Red Kidney Beans Drained, adds texture and protein.

For the Sauce

800 g Crushed Canned Tomato Forms the base of your chili sauce.
625 ml Beef Broth Elevates the flavors.

For the Pasta

250 g Elbow Macaroni Pasta Uncooked, primary carbohydrate.

For the Cheese

2 cups Shredded Cheese Can use cheddar or Monterey Jack.

For the Spices

½ tsp Cayenne Pepper Adjust for heat level.
2 tsp Paprika Powder Imparts color and depth.
2 tsp Cumin Powder Provides earthy flavor.
1 ½ tsp Onion Powder Boosts onion flavor.
1 tsp Dried Oregano Adds an herbal touch.
½ tsp Black Pepper Delivers a warmth.
1 ¼ tsp Salt Enhances flavors.

For Garnish

¼ cup Coriander/Cilantro Finely chopped, optional.

Equipment

Large pot

Method

Step-by-Step Instructions for Chili Mac

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 2 minced garlic cloves and 1 finely chopped onion. Sauté until fragrant.
Stir in 1 chopped red bell pepper and cook for about 2 minutes until softened.
Add 500g of lean ground beef, cook until browned and cooked through, about 5-7 minutes.
Stir in 800g of crushed canned tomatoes, 420g of drained red kidney beans, and 2 ½ cups of beef broth. Add 250g of elbow macaroni and spices. Mix well.
Bring to a gentle simmer; cover and cook for 12 minutes, stirring occasionally until macaroni is al dente.
Turn off the heat and stir in 1 cup of shredded cheese until melted and creamy.
Sprinkle the remaining cup of cheese over the top. Cover for 2-3 minutes to melt cheese perfectly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 20mg

Notes

Ensure enough sauce in leftovers before freezing to maintain texture; can freeze for up to 3 months.

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