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Chocolate Peanut Butter Fudge

Creamy Chocolate Peanut Butter Fudge You Can Make No-Bake

Indulge in this effortless Chocolate Peanut Butter Fudge, combining rich chocolate and creamy peanut butter for a quick, no-bake dessert.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Fudge
  • 1 cup Dark Chocolate Chips Feel free to substitute with semi-sweet or milk chocolate chips.
  • 1 tablespoon Coconut Oil Unsalted butter can be used as a substitute.
  • 1 can Sweetened Condensed Milk No substitutions are advised.
  • 1 cup Peanut Butter Almond or cashew butter can be used as alternatives.
  • 1/4 cup Chopped Salted Peanuts Can be omitted or replaced with other nuts.

Equipment

  • double boiler
  • Microwave
  • 8x8 inch baking pan
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Peanut Butter Fudge
  1. Begin by lining an 8x8 inch baking pan with aluminum foil, allowing some overhang for easy removal. Lightly coat with cooking spray.
  2. In a double boiler, combine dark chocolate chips, coconut oil, and half of the sweetened condensed milk. Stir until melted and smooth, about 3-5 minutes. Fold in chopped salted peanuts.
  3. Pour the melted chocolate mixture into the prepared pan and spread evenly. Tap to remove air bubbles and allow to cool for about 10 minutes.
  4. In a microwave-safe bowl, combine the remaining peanut butter, coconut oil, and the rest of the sweetened condensed milk. Microwave on high in 20-second intervals, stirring until fully melted and smooth.
  5. Pour the peanut butter mixture over the cooled chocolate layer, spreading evenly to cover the entire base.
  6. Sprinkle the remaining chocolate chips and chopped salted peanuts over the peanut butter layer, gently pressing them in. Chill for at least 2 hours until set.
  7. Once set, lift the fudge out using the foil. Cut into squares and enjoy your Chocolate Peanut Butter Fudge!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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