Ingredients
Equipment
Method
Step-by-Step Instructions for Chocolate Peanut Butter Fudge
- Begin by lining an 8x8 inch baking pan with aluminum foil, allowing some overhang for easy removal. Lightly coat with cooking spray.
- In a double boiler, combine dark chocolate chips, coconut oil, and half of the sweetened condensed milk. Stir until melted and smooth, about 3-5 minutes. Fold in chopped salted peanuts.
- Pour the melted chocolate mixture into the prepared pan and spread evenly. Tap to remove air bubbles and allow to cool for about 10 minutes.
- In a microwave-safe bowl, combine the remaining peanut butter, coconut oil, and the rest of the sweetened condensed milk. Microwave on high in 20-second intervals, stirring until fully melted and smooth.
- Pour the peanut butter mixture over the cooled chocolate layer, spreading evenly to cover the entire base.
- Sprinkle the remaining chocolate chips and chopped salted peanuts over the peanut butter layer, gently pressing them in. Chill for at least 2 hours until set.
- Once set, lift the fudge out using the foil. Cut into squares and enjoy your Chocolate Peanut Butter Fudge!
Nutrition
Notes
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
