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jhessica

Creamy Chocolate Protein Pudding: A Delicious Recipe!

A delicious and healthy creamy chocolate protein pudding recipe that is easy to make and perfect for a quick snack or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium mixing bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, chia seeds, maple syrup, vanilla extract, and salt until well combined and smooth.
  2. Let the mixture sit for about 5 minutes to allow the chia seeds to absorb some liquid and thicken the pudding.
  3. After 5 minutes, whisk the mixture again to ensure there are no clumps.
  4. Cover the bowl with plastic wrap or transfer the pudding to individual serving cups.
  5. Refrigerate for at least 1 hour, or until the pudding has thickened to your desired consistency.
  6. Serve chilled, and enjoy your creamy chocolate protein pudding!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 5.5gSodium: 150mgFiber: 4gSugar: 5g

Notes

  • For a richer flavor, add a tablespoon of nut butter (like almond or peanut butter) to the mixture before refrigerating.
  • Top with fresh berries, sliced bananas, or a sprinkle of granola for added texture and flavor before serving.

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