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Creamy Coconut Curry Chicken with Flavor-Packed Rice Noodles

A quick and delightful dish combining creamy coconut milk, tender chicken, and vibrant vegetables, perfect for a busy weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Can substitute with chicken breasts or tofu
For the Sauce
  • 14 oz Coconut Milk Opt for full-fat for richer flavor
  • 3-4 tablespoons Red Curry Paste Adjust based on spice tolerance
  • 2 cloves Garlic, grated Use garlic powder as a substitute if needed
For the Noodles
  • 8-12 oz Rice Noodles Can be swapped for gluten-free alternatives
For the Vegetables
  • 2-3 cups Broccoli, cut into florets Substitute with seasonal options
  • 1 cup Shredded Carrots Can adjust quantity based on preference
  • 1 cup Pineapple, diced Optional; can replace with mango
For Enhancing Flavor
  • 2 tablespoons Soy Sauce Use low-sodium or tamari for gluten-free
  • 1-2 teaspoons Sriracha Optional for more heat; omit for milder dish
For Garnish
  • Cilantro Leaves For topping before serving

Equipment

  • Wok or large pan
  • bowl

Method
 

Cooking Steps
  1. Soak the rice noodles in warm water for 45-60 minutes until tender yet slightly chewy.
  2. Cook the chicken in a heated wok with oil, seasoning lightly and sautéing for 5-7 minutes until golden brown and cooked through.
  3. Sauté broccoli, pineapple, carrots, and soy sauce with the chicken for another 5 minutes until vegetables are bright and tender.
  4. In the same pan, mix the remaining oil with coconut milk, curry paste, garlic, and sriracha, simmering for 5-7 minutes.
  5. Add soaked noodles to the sauce, tossing to coat, then mix in chicken and vegetables for an additional 2-3 minutes.
  6. Serve in bowls with fresh cilantro on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

For best texture, soak noodles instead of boiling. Adjust spice levels according to your preference. Avoid overcooking vegetables to maintain their crunch.

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