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Creamy Coconut Lime Chicken for a Quick Family Feast

A quick, creamy coconut lime chicken dish that pleases the whole family and is easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Family-Friendly, Tropical
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with chicken thighs for richer flavor.
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoons Olive Oil Coconut oil can be used for a tropical touch.
For the Sauce
  • 1 cup Diced Onion Can be swapped for shallots if preferred.
  • 1 cup Diced Red Bell Pepper Any bell pepper variety can be used.
  • 3 cloves Minced Garlic Fresh is best.
  • 1 cup Chicken Stock Substitute vegetable broth for vegetarian option.
  • 2 tablespoons Cornstarch Arrowroot powder can be used as an alternative.
  • 1/2 teaspoon Red Chili Flakes Adjust according to heat tolerance.
  • 1/2 teaspoon Turmeric Omit for a milder taste.
  • 1 can Coconut Milk Light coconut milk is a lower-calorie option.
  • 2 tablespoons Lime Juice Fresh juice is ideal.
  • 1/4 cup Heavy Cream Coconut cream is great for a dairy-free twist.
For Garnish
  • 1/4 cup Chopped Fresh Cilantro Optional.

Equipment

  • Large Non-Stick Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Generously season the chicken breasts with salt and pepper on both sides. Allow to rest for a few minutes.
  2. Heat olive oil in a large skillet over medium heat and cook chicken for 5-7 minutes on each side until golden brown. Transfer to a plate to keep warm.
  3. In the same skillet, add onion and bell pepper, sauté for 5 minutes until softened. Stir in minced garlic for an additional minute.
  4. Whisk together chicken stock and cornstarch in a bowl until smooth. Pour into the skillet with vegetables, add red chili flakes and turmeric. Simmer for 3-5 minutes until thickened.
  5. Stir in coconut milk and let simmer for another 3-5 minutes until creamy.
  6. Add lime juice and heavy cream, return chicken to skillet and spoon sauce over. Simmer for an additional 5-10 minutes.
  7. Remove from heat and garnish with cilantro. Serve warm.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 15gProtein: 32gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 490mgPotassium: 740mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Serve with coconut rice or a salad for a complete meal. Ideal for family dinners and gatherings.

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