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Coconut Milk Chicken

Creamy Coconut Milk Chicken: A Quick Thai Delight

Enjoy a quick and delicious Coconut Milk Chicken dish, infused with aromatic spices and creamy coconut milk, in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast (or thighs) Choose skinless for a leaner option.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Broth
  • 2 tablespoons Coconut Oil Can be swapped with canola oil if preferred.
  • 1 medium Onion Yellow or sweet onions work best.
  • 2 tablespoons Fresh Ginger Finely diced for maximum flavor.
  • 3 cloves Garlic Always use fresh for the best results.
  • 1 medium Red Chili Adjust quantity based on spice tolerance.
  • 1 can Coconut Milk Full-fat offers richer flavor.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Red Thai Curry Paste Customize for desired spice level.
  • 1 tablespoon Brown Sugar Omit for a low-sugar version.
For Garnishing
  • to taste Cilantro Adds a vibrant, fresh finish.
  • to taste Chili Oil or Chili Crunch Optional topping.
  • to taste Scallions Provides crunch and freshness.
For Serving
  • 4 cups Steamed Rice or Noodles Soak up the creamy sauce beautifully.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of coconut oil in a large skillet over medium heat. Add 1 diced onion and cook for 4-5 minutes until softened.
  2. Stir in 2 tablespoons of finely diced fresh ginger, 3 minced garlic cloves, and 1 diced red chili. Cook for an additional 2 minutes.
  3. Pour in 1 can of coconut milk, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, and season with salt and pepper to taste.
  4. Stir in 2 tablespoons of red Thai curry paste, and bring to a gentle simmer.
  5. Add 1 pound of sliced chicken into the mixture, cover, and let poach for about 15-20 minutes until fully cooked.
  6. Remove from heat and stir in lime juice and a handful of chopped cilantro, if desired. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 45mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also an option for up to 2 months.

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