Creamy Crack Chicken Gnocchi: Comfort Food Bliss in Minutes

Creamy Crack Chicken Gnocchi is a comforting dish that combines tender gnocchi with chicken in a rich, creamy sauce, perfect for a cozy meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 lb boneless, skinless chicken breast or thighs
8 oz cream cheese can substitute Greek yogurt for a lighter option
2 cups chicken broth low-sodium recommended
1 cup cheddar cheese shredded, can substitute mozzarella

For the Gnocchi

1 pkg gnocchi store-bought or fresh

For Additional Flavor

2 cups fresh spinach can substitute kale or omit
1 cup bacon bits turkey bacon option for lower fat

Equipment

Large skillet
Cutting board
Knife

Method

Step-by-Step Instructions

Chop the boneless, skinless chicken into bite-sized pieces and gather the remaining ingredients.
In a large skillet, heat a drizzle of oil over medium-high heat and sauté the chicken for about 5-7 minutes until golden brown.
Lower the heat, add cream cheese and chicken broth, and stir until melted to form a sauce. Simmer for 3-5 minutes.
Add gnocchi and spinach to the skillet, cover, and let simmer for 5-7 minutes until gnocchi are tender.
Stir in cheddar cheese and bacon bits until melted and well combined.
Serve hot, garnished with additional cheese or herbs if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat on the stove with a splash of broth to maintain creaminess.

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